


RESERVED FOR TYLER May 16, Friday @ 6 pm
Menu
Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Hand-made Focaccia
Arugula lemon, Olive oil, and parmesan salad
Handmade Orecchiette with sausage sauce and broccolini ( little ears shaped pasta with a sausage sauce with some heat and charred broccolini)
Chocolate Creme Brulee
*non-refundable
Menu
Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Hand-made Focaccia
Arugula lemon, Olive oil, and parmesan salad
Handmade Orecchiette with sausage sauce and broccolini ( little ears shaped pasta with a sausage sauce with some heat and charred broccolini)
Chocolate Creme Brulee
*non-refundable
Menu
Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Hand-made Focaccia
Arugula lemon, Olive oil, and parmesan salad
Handmade Orecchiette with sausage sauce and broccolini ( little ears shaped pasta with a sausage sauce with some heat and charred broccolini)
Chocolate Creme Brulee
*non-refundable